Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker. Slow Rice Cooker. Steamer. Sauté. Yogurt Maker. Warmer & Sterilizer. Includes Free App with over 1900 Recipes. Stainless Steel. 3 Quart

Every women need one of this on the kitchen. It make your life so easy. Y cook fast and food taste so good. I can do pressure cook my beens or meet . Or i can do sloow cooker my whole chicken. I also can do a stake. It is bigger tian the rest of the insta pot but it worth it .

This is one of my go-to appliances now. It’s great for beans and soups and an occasional meat dish like Rouladen.

Understand what 3qts is before you buy it, it’s not big but not tiny. I feed three with it just fine. It comes to pressure slower than a manual pressure cooker and doesn’t slow cook as well as a CrockPot. I have a zojirushi for rice so don’t use that. I use sear and pressure cooker and it works perfectly for that.

So far it’s easy to use and clean and seems built very well.

This is absolutely the best countertop kitchen appliance ever made, and I've owned every type, including commercial grade appliances that cost hundreds of dollars. I love to cook, but I don't enjoy standing over a hot stove waiting for things to cook, so I have used all kinds of appliances to avoid the stovetop. In 2016, my 20-year old rice cooker went up in a literal puff of smoke, and I found the iPot on Amazon while shopping for a replacement. Since then, I rarely use the stove or other appliances at all. This changed my life, LOL. My culinary life has a before iPot and after iPot timeline. I've spent years adjusting all kinds of vegan recipes for electric pressure cooking and have made everything imaginable in the iPot - pasta, meatloaf, yogurt, cakes, potatoes, all kinds of grains, legumes, and beans, and an endless variety of curries, soups, etc. This does an incredible job of steaming vegetables at 0 minutes on the steam function with an immediate pressure release. My entire family has since joined the iPot revolution. The 6-quart size works great for a couple. This is a heavy duty, well built appliance. We bought an appliance sliding tray on Amazon to make it easier to move it from under the cabinet to the center of the countertop without having to lift it. I'd recommend replacing the seal with name brand replacement silicone rings when needed, as the third party rings didn't work as well for me. Amazon has several good vegan Instant Pot cookbooks if you don't want to experiment. After 9 years of faithful service about 5 times weekly, my iPot is having issues coming up to pressure when cooking small quantities, so I happily bought another one of the same model. The photo shows my old one preparing for retirement since the new one just arrived. I cannot give this product a high enough recommendation; stop reading reviews and start your own Instant Pot love affair!

Love it! This is a must if you’re cooking for two. I looked all around and this is the only 3qt. Pot that has the features of a slow cooker and a pressure cooker. It’s just my husband and I so the 6qt pots are way too big. This one is perfect and works like a charm. You should buy this one!

So far so good!
I just had my Instant Pot delivered! It came very well packaged, very impressive at how well it was nestled into it's box and now I'm reading all the directions. Also there are a couple YouTube host's with tips for new owner/users. One in particular I am now subscribing to with great tips for new users and a bevy of recipes that I'm looking forward to tying. I will up date this review as I begin to gain experience with it's use and will try to share my journey in culinary arts with my new pressure cooker. ☺️

Primera vez que la compro y la verdad quedé maravillada con la rapidez y lo fácil que me hizo el caldo ,se las recomiendo ideal para ese regalo a mamá o abuela

If you’re thinking about upgrading, just do it. This thing is so much better than the old one. I’m a short person, so I love how I can actually see what’s inside without having to strain myself.

Muy buena,deferentes opciones de cocción,es bien segura pues tiene un dispositivo para la balvula y ademas avisa si se está quemando la comida o si está mal puesta la tapa,está superrr

We ordered the 3 qt size mainly to use as a pressure cooker. There is a plastic "cup" attached to the back which catches moisture. It is removed by sliding it outwards, not pulling it down.

Our first meal was beef neck bones. I set the timer for 3 hours and when it was done the meat fell off the bones while scooping them out. The next night I cooked more neck bones and reduced the time to 2.75 hours and the meat still fell off the bones so cooking various meals will take some experimentation with the time.

When the time you set finishes, it will take awhile for the steam to release before you can safely remove the cover. The default setting is for the cooker to stay on "keep warm" setting. This will prolong the time it needs to cool and vent so I unplugged it when the timer finished. The time it takes to cool down and vent by itself will vary so that should be taken into account if you want your meal ready by a specific time. Bottom line: consider adding 30 minutes + or - for the pressure cooker to vent. If you're not using the pressure cooker mode this won't impact you.

The pot is a heavy gauge stainless steel and the instructions warn you not to fill it more than 2/3 high. It has a ~ 34" SJT rated (water/oil resistant) heavy duty detachable power cord vs. the standard 24" appliance cord which is nice.

The instruction booklet details how to operate it.

I recently purchased the Instant Pot, mainly for making homemade yogurt, and I couldn’t be happier with the results. I used Costco milk and shared photos from two different yogurt-making cycles—both turned out perfect!

Here’s my method:
1. Boil the milk using the Instant Pot.
2. Open the lid and let it cool down to 100–112°F.
3. Add 2–3 spoons of yogurt as a starter for the best results.
4. Press the yogurt button again and set the timer for 6 hours.

The result is thick, delicious yogurt every time. I’ve completely stopped buying store-bought yogurt since using the Instant Pot! If you’re on the fence, this is a game-changer for yogurt lovers.

This company upgraded their pressure cookers. This is my 2nd pressure cooker for daily use, first was Cuisinart, which got the job done, but started to peel the non stick. My new Rio wide can fit 3 tortillas at once to fry, and it can still cook a small serving of beans. It also can handle a 14 lb turkey, if I pull it apart to 4 main pieces. The lid is great and is one piece, aside from a rubber liner, that I never need to mess with. It hardly ever gets dirty, mostly just condensation. The steel pot cleans up well, after 8 months of daily use, no oil stains. I just wish the TEMP and TIME buttons were more obvious or protruding, so I don't have to read. Every once in a while pressing them, or feeling around for the cancel button, sometimes I push my whole cooker a few inches. Buttons could be better. Stir frying works well, but it does have a convex type bulge in the center, so sauce trickles to the edges, which is fine for me. I highly recommend the wide. It has plenty of room to push around stir fry meat so it cooks evenly and fast. I don't need a designated slow cooker anymore because this also has "slow cook" mode. A lamb or Turkey with potatoes comes out easily pulling apart the meat after 4 or 5 hours. Sometimes Pressure cooking compresses the potatoes too much, but slow cook is an entirely different mode and potatoes and carrots come out better in stews. Eggs will stick to pan even with oil, but still cleans well with a good soak. Overall, very easy to clean. The Wide reduces any oil spray splashing if using high heat with some sauces. I actually bought a tiny non-stick cooker, to use for fried eggs and reheating any single serve meals this Rio Wide plus makes. It's giant but feels like very high quality grade metal and parts all around. I use it 5x per week, never a burn issue, even making a small portion of beans. Never any issue with the little pressure apparatus in the lid, and cleans up nicely with just rinsing, and stays there, cannot lose it. Very versatile, not just for stews. Has 3 settings for Heat if not wanting to use the lid and do some pan fry. With oil, the tortillas won't stick. Not just for huge meals.

I recently purchased the Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker after doing some research and so far I'm very pleased with its capabilities. I've never cooked with a pressure cooker before but I have fond memories as a young boy watching & hearing my Grandma's pressure cooker hissing and steaming on top of the stove and the aroma of pot roast filling the house. Now, I feel like I've found a great SECRET COOKING DISCOVERY!

I'm not much of a cook...and I don't cook very often, but now I feel like I'm a cross between Wolfgang Puck and Chef Gordon Ramsey! So far I've made beef stew, lemon pepper chicken, St Louis style spare ribs and my last masterpiece was BBQ baby back ribs. If you like fall off the bone ribs like I do, then this is your secret weapon! Only takes about an hour with prep and your dinner guests will think you've slow cooked those ribs all day. Just marinate the ribs for a couple hours in your favorite BBQ sauce, I like Bulls Eye, 1 1/2 cup beef broth or water, and pressure cook for 40 minutes on high pressure. Be careful to remove the ribs, they will be falling apart, baste with more BBQ sauce, then grill them on a BBQ or under the broiler at 450 degrees until nice and brown! See photo's...

This pressure cooker makes great meals fast! I really like the sauté function because you can make the whole meal in one pot with less clean up. With most pressure cooker recipes just sauté onions and fresh garlic on normal sauté setting and remove from pot, then throw your meat in and brown it in the pot, add back in the onions, broth or water, seasonings and put the veges on top (put whole carrots and half cut potatoes because if you cut the veges up into small pieces, they will overcook). Press Meat/Stew and go with the default (high pressure) and default time. Do a natural pressure release (I put a wet kitchen towel over the top of the cooker for about 8 to 10 minutes to speed up the cooling) then release the rest of pressure with the steam release knob.

All and all, I am very pleased with the Instant Pot. The stainless steel 6 qt. pot is heavy and durable and cleanup is easy just make sure to remove the silicone seal and wash after ever meal. Also make sure the seal is on properly, it should spin inside the lid if properly fit. Do a search on the internet for pressure cooking recipes and just follow and experiment with different recipes, you'll be amazed! I hope this review helped make your decision easier like some of the other Instant Pot reviews, you won’t be disappointed with this purchase!